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Bakery Inventory Template

For retail and wholesale bakeries tracking flour, butter, sugar, eggs and packaging against daily production. Set par levels per ingredient so the morning bake never stops for a missing case of butter.

Works in Excel, Google Sheets (File → Import) and Numbers. No sign-up.

ItemCategoryStorageUnitPar LevelOn HandTo OrderƒUnit CostValueƒSupplierExpiry
All-Purpose Flour, 50 lbDry GoodsDry Storagebag85auto21.5autoHeartland Mill Supply2026-06-30
Unsalted Butter, 36 x 1 lbDairyWalk-in Coolercase43auto118autoValley Dairy Distributors2026-02-15
Granulated Sugar, 50 lbDry GoodsDry Storagebag43auto38autoHeartland Mill Supply

ƒ = calculated automatically by formula.

What's included

Tips for using this template

Stop typing deliveries by hand

Every time stock arrives you have to copy the supplier invoice into your sheet. Upload the invoice or packing slip to our invoice to inventory converter and paste SKU, item, quantity and unit cost straight into this template.

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