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Catering Inventory Template

For caterers who buy for specific events and also keep a base pantry of staples. Track ingredients, par levels and expiry so leftovers from Saturday's wedding become Monday's lunch order instead of waste.

Works in Excel, Google Sheets (File → Import) and Numbers. No sign-up.

ItemCategoryStorageUnitPar LevelOn HandTo OrderƒUnit CostValueƒSupplierExpiry
Heavy Cream 36%, 1/2 galDairyWalk-in Coolercarton64auto7.9autoValley Dairy Distributors2025-12-12
Arborio Rice, 10 lbDry GoodsDry Storagebag32auto18.5autoCoastal Specialty Foods2027-01-31
Frozen Puff Pastry Sheets, 20-ctFrozenWalk-in Freezercase22auto46autoGreenway Foodservice2026-07-15

ƒ = calculated automatically by formula.

What's included

Tips for using this template

Stop typing deliveries by hand

Every time stock arrives you have to copy the supplier invoice into your sheet. Upload the invoice or packing slip to our invoice to inventory converter and paste SKU, item, quantity and unit cost straight into this template.

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