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Food Truck Inventory Template

For food truck operators with limited fridge space and a commissary kitchen. Track what's on the truck, what's at the commissary and the par needed for each service.

Works in Excel, Google Sheets (File → Import) and Numbers. No sign-up.

ItemCategoryStorageUnitPar LevelOn HandTo OrderƒUnit CostValueƒSupplierExpiry
Flour Tortillas 10 in., 12-ctBread & TortillasTruck Reach-inpack106auto3.2autoSunrise Tortilleria2025-12-18
Chicken Thigh, Boneless, 10 lbProteinCommissary Walk-incase43auto32autoMetro Meat Purveyors2025-12-08
Clamshell To-Go Container 9x9DisposablesTruck Cabinetcase of 20021auto41autoAllied Foodservice Packaging

ƒ = calculated automatically by formula.

What's included

Tips for using this template

Stop typing deliveries by hand

Every time stock arrives you have to copy the supplier invoice into your sheet. Upload the invoice or packing slip to our invoice to inventory converter and paste SKU, item, quantity and unit cost straight into this template.

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